Southern Flavor. Urban Soul.
Shugah’s Kitchen is a modern food truck rooted in tradition, serving elevated street food with a Southern twist. From handcrafted smash burgers and signature eggrolls to bold wing flavors and house-made desserts, every dish is designed to deliver comfort, quality, and unforgettable taste.
Shugah’s Kitchen is a family-led venture founded by Avery “Thee Chef” Williams and his mother, affectionately known as Momma Shugah. Avery brings a creative edge and culinary vision shaped by his background in music, storytelling, and Southern culture. Momma Shugah, the soul of the kitchen, brings decades of homegrown flavor, love, and experience that turns every recipe into a memory.
Together, they blend innovation and tradition, building a food experience that feels like home—no matter where you’re from
Founded with a passion for good food and community, Shugah’s Kitchen blends culinary creativity with down-home hospitality—bringing people together, one bite at a time. Whether you’re grabbing a quick lunch or catering an event, we’re committed to excellence, flavor, and service that feels like family